| Starters |
- Fresh
Mussels
Marinara
- Selection of
Italian cold cuts
- Asparagus
Parmigiana
- Fresh
Grilled Scallops With Balsamic Dressing
- Roast
Sweet
Marinated Peppers
- Fresh
Oysters
-
Stuffed Smoked Salmon With Prawns & Avocado
- Soup
of the Day
- Crostino
topped With Goats Cheese
- Smoked
Salmon Platter
-
Calamari Salad
or Diavolia
- Cured Salmon in Honey &
Mustard
- Baked open filled
Mushrooms, Avocado & Stilton
- Tiger
Prawns in Garlic Butter
-
Fresh
Grilled Sardines
- Prawn
Cocktail
-
Italian Sausages in Spicy Salsa
- Beef
Carpaccio
- Parma
Ham & Melon
|
|
|
Side Orders |
-
Bruschetta Romana
- Flat Garlic
Bread
- Flat
Garlic Bread & Cheese
- Fresh
Home Made Bread
-
Avocado Mixed Salad
- Olive
Platter
|
|
| Main Courses |
Pasta
|
|
| |
-
Tagliatelle Carbonnara
-
Penne With Chicken & Blue Cheese Sauce
-
Tagliatelle Clams
-
Spaghetti With Mix Seafood
-
Farfalle With Smoked Salmon
- Baked
Rigatoni With Mince Meat
- Pasta
Shells With Mushrooms & Asparagus in a Creamy Sauce
- Potato
Dumplings With 4 Cheese Sauce
- Pasta
Shells With Mushrooms, Sausages & Asparagus
-
Pasta Penne With Broccoli In Pesto Sauce
-
Farfalle Primavera (Mushrooms, Tiger Prawns, Peppers) In a Creamy Sauce
-
Spaghetti With Crab Meat Toratoe Sauce
- Penne
Amatriciana
-
Risotto (seafood)
-
Butterfly Pasta With Tuna, Capers, Olives In Tomatoe Sauce
|
|
| |
Pizza |
|
| |
-
Margherita
-
Ham & Pineapple
-
Americano Picante
-
Onion & Tuna
-
Marinara (Seafood)
-
Vegetariana
-
Blue
Cheese & Garlic
-
Capri
-
Salmone
-
Fiorentina
-
4 Seasons
- Sergio's
Special
|
|
| |
Meat & Fish |
|
| |
-
Calf's Liver Veneziana Style
-
Marinated Loin of Pork
With Wild Mushroom Sauce
- Veal
Chop With Parma Ham, Parmisen & Sage Sauce
- Breast
of Chicken With Barolo Red Wine, Bacon & Mushrooms
-
Sirloin of Beef Black Pepper Sauce
- Rack
of Lamb Rosemary Sauce
-
Fillet of
Ostrich With Marsala Wine Sauce
- Fillet
of Kangaroo With Redcurrent Jus
-
Panfried Salmon
With Prawns, Chives In a Creamy Tomato Sauce
- Duck
breast, Orange & Balsamic
- Monk
Fish Stuffed With Mushrooms & Peppers Wrapped With Parma Ham In a
Saffaron Sauce
- Large
Grey Millett Wernese
-
Grilled Grilled Seabass With Fresh Pesto
-
Fresh
Grilled Tuna Steak With Tomato & Olive Sauce
- Fresh
Lemon Sole Meuniere
- Pan
Roasted Polenta Topped With Goats Cheese & Mediterranean Vegetables
|
|
